Dance live streaming  May 02, 2019 (posted by: Dan Charbonneau)Zoey performs
Saturday 1:57 p.m. "MC Hammer" #176" from The Dance Warehouse
Grace performs
Sunday 6:51 p.m. "Love" #754 from The Dance Warehouse
Sunday 7:27 p.m. "I Love It" #763
Sunday 8:45 p.m. "Drake" #781
Sunday 9:07 p.m. "Step In Time" #786 (this is a huge tap production, hard to spot Grace, but fun to watch)
http://reg.triplesdancecompetition.com/#/dates |
Biagle Nov 24, 2018 (posted by: David Charbonneau) Crust - 1 lb butter or margarine. 4 cups flour. 1 cup water. Mix - let stand overnight.
Filling - 1 lb almond paste. 2 cups sugar. 3 eggs slighty beaten. 1 tsp lemon extract. Mix and let stand for an hour.
Roll out dough in long narrow lengths. Put in filling. Seal edges with H2O. Make small slits on top about 2 inches apart and brush with unbeaten egg white. Bake 425 oven for 10-15 min and then 350 oven for 15 min until nicely browned. Makes 8 sticks. |
Baigle for Christmas Nov 22, 2018 (posted by: David Charbonneau) Baigle
Crust - 1 lb butter or margarine. 4 cups flour. 1 cup water. Mix - let stand overnight.
Filling - 1 lb almond paste. 2 cups sugar. 3 eggs slighty beaten. 1 tsp lemon extract. Mix and let stand for an hour.
Roll out dough in long narrow lengths. Put in filling. Seal edges with H2O. Make small slits on top about 2 inches apart and brush with unbeaten egg white. Bake 425 oven for 10-15 min and then 350 oven for 15 min until nicely browned. Makes 8 sticks. |
Now More Secure Jul 06, 2018 (posted by: Dan Charbonneau) We are now more secure.... Charbs.com is now running with a SSL Cert, you will noticed the HTTPS in the address bar. I'm working to secure the images and other components. |
The new site is LIVE! Jan 04, 2017 (posted by: Dan Charbonneau) Just launched the new look on a few pages, it will take some time to convert all the older pages. I will be removing some of the "really" old pages. No personal content will be removed without me contacting you. - Dan |
new Web Look Dec 26, 2016 (posted by: Dan Charbonneau) Looking at updating the website to a new look. Coming soon.... |
Thanksgiving Nov 18, 2016 (posted by: David Charbonneau) Thanksgiving at the Chateau. Eat between 3:30 and 4:00. |
Easter Mar 26, 2016 (posted by: David Charbonneau) Dinner at 3:30 or 4:00 today |
Thanksgiving Nov 20, 2015 (posted by: David Charbonneau) Thanksgiving dinner at 4:00, Desert afterward. |
Dinner Apr 05, 2015 (posted by: David Charbonneau) Dinner at 3:30 today |